An okay sencha. Lighter and brighter than others I’ve had. Tastes like spring. After some time, I find myself not wanting it as much. The leaves in my sampler had some longer full pieces on top of the batch, but as i scooped down, most are small grains like ground up tea. That makes it hard to steep using anything but a bag because it’s so fine it can dust through the filters.

Flavors: Grass

160 °F / 71 °C 1 min, 15 sec 1 tsp 16 OZ / 473 ML

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