Throwback Thursday! This was one of my earliest teas, and certainly one of my first flavored green teas. I remember when I was new to teas I found it very fussy and had a lot of issues with bitterness/astringency if it wasn’t brewed just right, but somehow I feel revisiting it now, a good year later, I probably wouldn’t run into that problem. I have a better grasp on not overleafing or oversteeping greens now. I am more worried about age degradation than anything else, since greens are known to not hold up well over time.

I never did much iced tea in my early tea-drinking days either (that came later), so I don’t think I ever cold brewed this one, either, and that is pretty much my standard for fruity greens, now. So this brew was prepared as a cold steep overnight. The tea is such a lovely pale yellow and has a very pungent fruity aroma. The flavor is a crisp, clean flavor that is actually more of a floral flavor than strongly fruity. The green tea has a very refreshing clean sweet grass flavor, and there is a strong spring florality present, reminding me a lot of jasmine blossoms, and then a very gentle, subtle sweet-tart fruity note that is a bit like raspberry or pomegranate that lingers on the back of the tongue. The floral note to the tea is perhaps a little strong with a slight perfume-like flavor, but it isn’t perfume-like at all in aroma and doesn’t aggrevate my head in the slightest; the aroma is very berry-sweet and fruity. Overall, it’s quite nice and makes a nice iced tea for the spring weather. I do think I’d like it more if there was a bit better balance between the floral note and fruity note in the tea, but also appreciate that it isn’t swimming in a strong artificial fruit flavoring that overpowers the base green tea, and I can taste a nice clean grassiness.

It’s a good tea, but I think after having tried so many greens now, I am not as crazy about it now as I was when I first tried it, and had so little exposure to flavored greens (I originally scored it at a 90). So I’m lowering the score, only because after a good year or so of tea drinking, in comparison to so many other teas, it just doesn’t strike that high of a rating for me anymore. I do still quite enjoy it, though!

Flavors: Berry, Floral, Fruity, Grass, Jasmine, Perfume, Raspberry, Sweet, Tart, Vegetal

Iced 8 min or more 6 g 32 OZ / 946 ML

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Hi! I’m Sara, a middle-aged librarian living in southern Idaho, USA. I’m a big ol’ sci-fi/fantasy/anime geek that loves fandom conventions, coloring books, simulation computer games, Japanese culture, and cats. Proud asexual and supporter of the LGBTQ+ community. I’m also a chronic migraineur. As a surprise to no one, I’m a helpless tea addict with a tea collecting and hoarding problem! (It still baffles me how much tea I can cram into my little condo!) I enjoy trying all sorts of teas… for me tea is a neverending journey!

Favorite Flavors:

I love sampling a wide variety of teas! For me the variety is what makes the hobby of tea sampling so fun! While I enjoy trying all different types of teas (pure teas, blends, tisanes), these are some flavors/ingredients I enjoy:
-Sweet/licorice root/stevia
-Bergamot (in moderation)

Disliked Flavors:

There are not many flavors or ingredients that I don’t like. These include:
-Bananas/banana flavoring
-Hemp/CBD teas
-Smoke-scented teas/heavy smoke flavors (migraine trigger)
-Perfumey teas/extremely heavy floral aromas (migraine trigger)
-Gingko biloba (migraine trigger)
-Chamomile (used in blends as a background note/paired with stronger flavors is okay)
-Extremely spicy/heated teas
-Medicinal flavors/Ginseng
-Metallic flavors
-Overly strong artificial flavorings

With the exception of bananas and migraine triggers, I’ll pretty much try any tea at least once!

Steeping Parameters:

I drink tea in a variety of ways! For hot brews, I mostly drink my teas brewed in the western style without additions, and for iced tea, I drink teas mostly brewed in the cold brew style without additions. Occassionally I’ll change that up. I use the https://octea.ndim.space/#/ app for water-to-tea ratios and use steep times to my preferences.

My Rating Scale:

90-100 – Top tier tea! These teas are among my personal favorites, and typically I like to keep them stocked in my cupboards at all times, if possible!

70-89 – These are teas that I personally found very enjoyable, but I may or may not feel inclined to keep them in stock.

50-69 – Teas that fall in this range I enjoyed, but found either average, lacking in some way, or I’ve had a similar tea that “did it better.”

21-49 – Teas in this range I didn’t enjoy, for one reason or another. I may or may not finish them off, depending on their ranking, and feel no inclination to restock them.

20-1 – Blech! My Tea Hall of Shame. These are the teas that most likely saw the bottom of my garbage can, because I’d feel guilty to pass them onto someone else.

Note that I only journal a tea once, not every time I drink a cup of it. If my opinion of a tea drastically changes since my original review, I will journal the tea again with an updated opinion and change my rating. Occassionally I revisit a tea I’ve reviewed before after a year or more has passed.


My Cupboard on Steepster reflects teas that I have sampled and logged for review, and is not used as an inventory for teas I currently own at the present moment. An accurate and up-to-date listing of my current tea inventory can be viewed here: https://tinyurl.com/xjt9ptx3 . I am currently strictly limiting tea trading/ordering to get my collection under control! My participation in any tea boxes, tea exchanges, or group orders, and acceptance of any tea gifts is very limited at this point in time. If there is something on my spreadsheet that I have in large quantity (50g or higher) that you would like to sample, feel free to contact me about it, as I am open to limited outbound gifting (USA only!)

Contact Info:

Feel free to send me a Steepster PM, or alternatively, check the website URL section below; it goes to a contact form that will reach my personal e-mail.


Idaho, United States



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