922 Tasting Notes
This was another sampler I received long ago from Tabby, when she was rehoming some hibiscus teas since I’m that weirdo that likes the stuff. Having a rare hot cup tonight, though I waited until quite late to brew it.
Looks and smells like mulled wine tea, with a stronger emphasis on cinnamon. That’s what I’m getting in flavor, too. A thick and tangy hibiscus base, with a fruity note that I guess is plum? I couldn’t really recognize plum in the last tea I drank either, so maybe it’s just a flavor that I have a hard time tasting. There is a fruitiness there, though. Really only tasting a strong sweet cinnamon as far as the spices.
It’s not as nice as T2’s Mulled Wine Magic, but I rarely have any complaints with hibiscus-based “mulled wine” type teas. Always pleasant and comforting for me.
Flavors: Cinnamon, Fruity, Hibiscus, Plum, Sweet, Tangy, Tart, Thick
Opened up my last bag of Lupicia flavored mugicha, cold brewed. This is the plum one, and I think of the flavors I’ve tried (apple, lychee, and apricot) this might be my favorite? I think that is because I personally find fruity flavors mixed with the strong, roasted coffee taste of mugicha kind of weird, and I’m not really tasting a strong plum flavor in this one. I do taste a mild, non-distinct stone fruit note, but mostly I’m just getting a sort of juicy sweetness that closes the sip and actually tastes pretty nice with those strong roasty notes.
Flavors: Coffee, Dark Bittersweet, Fruity, Roasted, Roasted Barley, Stonefruit, Sweet
Happy National Raspberry Cake Day! Today the prompt is to drink a raspberry tea.
I got a sample of this long ago from Tabby, who doesn’t like hibiscus teas. Cold brewed the whole sample in a liter of water overnight, and strained this morning. It’s been my water bottle companion on a hot summer day of attending Pride in my small, extremely Red/Conservative/Religious town. The Pride event was so nice and really helps to not feel so “alone” in a community like this one.
I drank my whole water bottle while out, and have now refilled it with the last of the pitcher to drink with the raspberry cupcake I brought back from the festival. The tea is cool and refreshing, with a tart hibiscus punch, some lingering raspberry flavor, and a cooling mint (I don’t normally like mint/hibiscus blends, but I’m actually really digging this one). My cupcake is sweet and fluffy with a creamy frosting and a jammy center, and it accompanies such a sweet treat well.
Flavors: Fruit Punch, Fruity, Hibiscus, Mint, Raspberry, Tangy, Tart
While I have not had extensive exposure to Gyokuro, from the ones I’ve tried thus far I’ve found that I’m not that big of a fan of drinking them gong fu (though I do get highly buzzed drinking them that way!) because they just taste a bit too strongly of seaweed/marine notes for me… but I have really enjoyed them cold brewed, which seems to bring out a cleaner, sweeter taste. Since I’ve been exclusively cold brewing lately, I grabbed this 20g sample that I got from Yunomi back in 2018; they source it from Nishide Tea Factory in Kyoto.
With a straight green tea, my preference is 5g for a liter pitcher. Brewed this way, I’m getting a very refreshing brew, with a clean green taste that has a more subtle seaweed note, as well as fresh, sweet grass, peas, cucumber, and mineral water. I get a sweet melon sort of note left in my mouth in the aftertaste of the swallow.
Lovely cold brew, even for such old green tea.
Flavors: Cucumber, Grass, Melon, Mineral, Peas, Seaweed, Spring Water, Sweet, Umami, Vegetal, Wet Rocks
Happy National Junk Food Day! Today the prompt is to drink a tea with flavor notes of a favorite junk food.
I actually had a bit of trouble with this one, because most of the things that immediately stood out in my head I’ve already written reviews of quite recently (I don’t like “duping” reviews, unless it has been a substantial amount of time between the notes). For example, Marron Chocolat (because I love Nutella) or something like Candied Yams or my Tangerine-stuff Pu’erh (because Orange Slices are my favorite candy!) Lately I’ve been putting on a lot of cookie pounds, though, and this was the only tea I found in my collection with “cookie” in the name, so I went with this (I have not been very particular about what sort of cookies I’ve been nomming lately… they are all fair game!)
A Raspberry Almond cookie makes me think of those little thumbprint cookies with the raspberry jam in the center. I really like those, and my coworker makes some amazing thumbprint cookies! The aroma from the dry leaf is very sweet raspberry forward, though the honeybush has a quite strong aroma of its own. I can actually smell that “peppery” note I taste in honeybush.
The steeped cup smells like sweet/candied raspberry, honeyed nuts, and pepper. That’s pretty much what I’m getting in the flavor, as well. A very sweet raspberry, with a strong honeybush base with notes of nuts, oats, honey, and pepper. It’s a fine cup, but not one that stands out to me. I’d prefer the raspberry to be a little stronger/tangier in flavor, having more of a jammy quality, and while most of the flavors from the honeybush are very complimentary to a cookie, here that peppery note from the honeybush it taking me out of the cookie feel a bit too much.
I used up the rest of the packet making a latte with vanilla almond milk, and liked it more that way. Had a nice raspberry cream vibe, and the sweet milk hid the peppery taste from the honeybush.
Flavors: Candy, Honey, Nutty, Oats, Pepper, Raspberry, Sweet
In this unending heat wave we’ve been having here, I’ve been pretty much just keeping two liters of cold tea in the fridge at all times. I am trying to work through big 50g bags of tea, and since I don’t tend to leaf my cold brews heavily (heavy fruit teas being the exception), it has been taking me a while to work through my sipdowns. While it looks like “less” numerically, by grams my drinking has been pretty consistent, even during these hot months.
This is my newest 50g bag I’ve pulled out to work through with cold brews. An old TeaSource acquisition from 2018, and I hadn’t even cut open the bag yet.
I’m finding this TGY much smoother than the Alloy Goddess from Boon Tea I just worked through, which had a sort of metallic and astringent edge to it. There is no astrigency in this tea. I’m getting a light and fresh vegetal note, with subtle notes of fresh grass, cucumber, garden peas, pineapple, and spring water. The aftertaste is a faintly sweet floral. It’s very refreshing and nicely thrist quenching — I really like green oolongs and green tea cold brewed, and find even my oldest teas of these types taste nice brewed in the cold water.
Flavors: Cucumber, Floral, Garden Peas, Grass, Honeysuckle, Pineapple, Spring Water, Vegetal
Happy National Lottery Day! Today the prompt is to drink a tea selected entirely by random. I used a rando number generator for my tea inventory spreadsheet, and this was the tea that was selected! (A Limited Thanksgiving tea in July?! Sure, why not…)
I haven’t reviewed this before, which means I probably have not drunk it before, but the top was opened… must’ve given it out in an exchange. It’s quite old now (still in Bluebird Tea Co. packaging) and typically old + opened package mean flavor degradation for me. Hoping for the best, while expecting much less…
Teabag of leaf left in a 350ml cup of 205F water. As it steeps, I’m smelling mostly spice… a “red hot sweet cinnamon” aroma, and nutmeg. Later in the steep, more orange comes forward on the nose, smelling like a typical orange spice profile.
Hmm… I’m not really getting anything from this that makes me think of Candied Yams… I’m getting an herbal Orange Spice tea. A nicely juicy and pithy orange, with a hit of sweet cinnamon (thankfully it doesn’t go “red hot candy” on the flavor) and nutmeg. The orange has a nice bit of tanginess to it, but beneath the orange the tea is a much sweeter apple.
This is fine, but not Candied Yams. My idea of a candied yam profile would be a very natural yam-forward tasting Chinese black base, sweetened up with honey and marshmallow notes. I think “Orange Glaze” would’ve been a more accurate name for this one.
Flavors: Apple, Cinnamon, Citrus, Fruity, Nutmeg, Orange, Orange Zest, Spices, Sweet, Tangy
I was given a small packet of this tea from Todd when he came to visit at the end of the June… even he doesn’t remember when or where he got it, but he had written “Sara” on it so said it must’ve been for me, heh.
I coldbrewed this TGY because… well, let’s face it, I’m only drinking cold tea while it is consistently over 90F every single day. I’m getting a lilac/orchid florality, a vegetal note of garden peas and wet grass, and a strong minerality toward the end of the sip. A hint of astringency. Not particularly complex, but nicely refreshing.
(Hey, could a mod kindly add “Lilac” to the available flavor notes? Thanks!)
Flavors: Floral, Grass, Lilac, Mineral, Orchid, Peas, Vegetal, Wet Rocks
Here is my lime tea for National Mojito Day! This one is prepared cold brew, with leaf that has been steeping in my cold brew bottle overnight.
I really liked the dry leaf aroma of this tea, which had a nice sweeter blueberry scent juxtaposed with a tart citrusy scent — on the nose, the citrus aroma leaned more toward lemon than lime to me, though. Brewed, the tea has a nice red color from the hibiscus, and I’m getting a stronger lime note in the aroma, quite zesty.
In flavor, that zesty lime peel note is quite strong, with that tart/tangy bite that I personally enjoy. Getting notes of both fresh squeezed lime juice and lime zest, though toward the end of the sip the lemony flavor of the lemongrass is more prominent. While I could smell the blueberry on the dry leaf, I’m having a hard time tasting it against the zestier lime; there is a faint note late in the sip and aftertaste, but it is still too subtle. I’m really enjoying this tea (I don’t have a lot of lime teas and the lime flavor is very bright and juicy here!) though I do wish the blueberry were a bit more dominant, creating a sweeter counter-balance to the tarter citrus. On my next cold brew bottle I may try adding just a touch of sweetener to see if that helps bring out the blueberry note more. But even as “just a lime tea,” I’m really enjoying this!
Flavors: Blueberry, Citrus, Citrus Zest, Hay, Lemon, Lime, Tangy, Tart
Happy birthday to my bestie Todd! And Happy National Mojito Day! Today the prompt is to drink a tea with either lime or mint flavor notes. At one point in time I actually had a lime and mint “mojito” inspired tea, but it has been long gone from the cupboard now. I couldn’t find any teas in my current stash that combined both, so I’ll be drinking a mint tea and a lime tea today!
I’ve had this box for a while, after my local grocery sent me a dollar off Twinings coupon and I felt the need to use it, but this is my first time breaking into it. I do like mint tea to soothe my tum on bad GI days, and was curious how I’d feel about this one that mixes a vanilla flavoring with peppermint, as opposed to just plain peppermint whole leaf or a good peppermint/spearmint/lemongrass blend.
A single teabag in 350ml of 205F water, left soaking. I really enjoy the aroma coming off the cup; there is a sweetness to the peppermint that does remind me of a peppermint candy or the namesake, a buttermint.
Mmm… yes, this is quite nice! It isn’t as crisp as drinking a full leaf peppermint herbal (this is peppermint fannings with a lot of the mint taste coming from flavoring), but the mint flavor is pleasing and I do like how it pairs with the vanilla flavoring. Neither flavor is overbearing and they meld together nicely. As my cup cools a bit and I continue to sip, I have a nice cooling sensation building on the back of my tongue and throat, and the sweet vanilla does lend a sort of sweet cream note that really does remind me of a buttermint.
Flavors: Candy, Cream, Mint, Peppermint, Sweet, Vanilla