drank Mint To Be (Organic) by DAVIDsTEA
9 tasting notes

For a product marketed as a consumers-choice experiment, I was honestly expecting this tea to be a messy combination of flavours without any balance or harmony whose taste would reflect its lack of care or craftsmanship. I took a cup home once it was named and was blown away. True to a black tea, it carries a dominant base backing coconut and cane sugar flavours on the nose and tongue, but finishes with a 50/50 balanced, simple yet prominent mint that dances all the way down your throat to cool the belly. Appeals to both the seasoned, former-coffee drinker with a heavier palette (that’s me) and the tea newbie looking for strong flavours that are familiar and easy to identify. A fan favourite, and therefore an obvious consumers’ choice. Well done David!

Flavors: Caramel, Corn Husk, Flowers, Honey, Pine

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Tea time is ‘me’ time! Former DAVIDsTEA manager, nurturing the palate of a foodie and former wine connoisseur in-training. Lover of oolongs and anything roasted. Always looking to explore tea origins and new takes on classics.



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