I wanted so much to love this tea – pumpkin pie! caffeine-free! – but, unfortunately, it just isn’t to be. I’m not sure if it’s the honeybush or the whipped cream flavouring that is giving me such a weird, sour note, but there it is.
I haven’t tried this one yet, but I find that steeping at a lower temperature gets rid of that sour wood thing. I boil the water and then add about a tablespoon or two of cold water and then steep.
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