96
drank Pina Colada Honeybush by 52teas
123 tasting notes

I’ve been enjoying this right along, just not logging it. I wonder whether this will show up correctly, or at least be intelligible if not?

<3 <3 <3 <3 <3 <3

(Yummy – today a dash of amber agave nectar and a sploosh of half and half.)

Preparation
205 °F / 96 °C 6 min, 0 sec

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That isn’t Angus; nor is it Merle, Finn, Dulcie, or Squeaky Jess. It’s a very focused Scottish wildcat.

More later.

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Houston, Texas

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