This tea has been a staple in my cupboard for years. And coming from a kid that used to sneak full tablespoons of cinnamon when my mother wasn’t looking (I won the cinnamon test before there was even a cinnamon test), I love his cinnamon tea. Not that the taste is overwhelmingly only of cinnamon, I also like the citric touch on a base of that classic black tea flavor. Also the cloves make it so naturally sweet, so no sweeter needs to be added. I even use this tea to sweeten other teas, haha.
Preparation
190 °F / 87 °C
5 min, 0 sec
