Being in the middle of a heat wave, the various T2 stores in Sydney have different ice teas to try which has been an enjoyable part of my visits. I was interested to come across a flavour called “Turkish Apple” which seemed to be a component of many of the iced teas. Doing a little research on google, I learnt that this is a popular fruit tea in Turkey.

It is unfortunate that in England, and to a lesser extent Australia, that all of the many lovely tart apple varieties are disappearing from supermarket shelves due to the refusal of many children to eat fruit that’s not sweet. As children, my sister and I loved having mouth-puckering tart or sour fruits like various citrus fruits, pineapples and some varieties of apples alongside the more traditionally sweet fruit like, say, watermelon and mangoes. I also love various dishes, teas and tisanes from the Maghreb and Anatolia so with this in mind, I set off to the T2 store to purchase some of this Turkish Apple tea. On arrival, I was dismayed to learn that this apple tea is nothing more than sugar and nasty chemicals – if this was what I wanted, then I would just purchase a can of coke for a dollar rather than almost fifteen dollars for this tea. The leading brands of apple tea sold in Turkey and the Middle East were also just sugar and chemicals so I thought this was just going to be a write-off.

Chatting with some work colleagues, I was told about another apple tea by T2 called “Chunky Turkish Apple” which is pieces of dried apple and some apple flavouring, but no sugar or chemicals. I followed their directions to the letter – one teaspoon per 250gm and brew for two or three minutes – but what I got was just a drink that tasted very vaguely of apple juice almost completely diluted in hot water.

Before writing this off completely, I tried again but increased the amount of the Turkish Apple and the brewing time. This was more like it – a strong taste of apple, slightly astringent but perhaps could have been a little more tart. It brews almost completely clear with a thin film of natural oils at the top and a fairly generic “fruit” smell.

This makes a very good iced tea. I used five teaspoons of the apple, five teaspoons of T2 Very Berry and steeped in one litre of hot water for ten minutes with some slices of apple.

In future, I will experiment with making my own as it just seems to be dried apple pieces and flavouring so it will be significantly cheaper to prepare myself but I think this will become another ‘ethnic’ favourite alongside Moroccan Tea (with various combinations of mint, wormwood and orange blossom) and Chai.

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I always find intros difficult to write. Where to start . . . Sydney-sider working in insurance who has lived in London for ten years but returned to Australia in 2012. Despite coffee being the drink of choice in Oz, I come from a family of dedicated tea drinkers. Although I enjoy all teas – both black and green teas, either flavoured/scented or pure single-estate teas – I have a special fondness for Earl Grey and Ceylon teas.

With a cup of tea in hand, I love settling down with a DVD. I love cult films, anything visceral and slightly surreal – Shaw Brothers Kung Fu, Giallos, Spaghetti Westerns, Eurohorror, Hammer Horror, etc. If I’m not watching a film, I’ll be watching classic British TV like 70s Doctor Who, Blake’s 7, The Avengers, Danger Man as well as Prisoner: Cell Block H and the occasional Showtime or HBO series.

As much as I enjoy reading or art, I just don’t have the time for either these days.

My current favourites:

The Tea Centre:
Ceylon Pattiagalla
Darljeeling Selimbong FTGFOP1 1st Flush
Japanese Lime
Orange Blossom Pai Mu Tan

Oolong Fresh

Earl Grey De Luxe – Madame Flavour
Gunpowder – Temple of Heaven



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