drank 1995 Anxi Tieguanyin by Wistaria
133 tasting notes

Bought the sample size from Liquid Proust Teas

2g grandpa in a small mug, mix of Brita/Poland Spring water, boiling

For over double $/g vs. Trust 2, perhaps not even as good as Trust 2 (excluding qi, Trust 2 is lightly warming, this one is much more noticeably warming, which I felt in my back. also some burps.)

Trust 2 has a more bitter profile initially whereas this 95 TGY is immediately approachable with a fairly classic oolong profile: hints of roast, brown sugar, woody medicinal, dried fruits, and then crushed mint on the aftertaste, which lingers slightly, but longer than any aftertastes from Trust 2. Unfortunately not nearly as durable as Trust 2, which I’ve heard is an issue with some wistaria maocha, but cannot confirm as I have not tried any other Wistaria productions to date.

Later steeps are quite plummy, but a little less vs. Trust 2

Really glad I got to try these, if trust 2 was stocked again would definitely repurchase, but the 95 is a little sketch to recommend not because it’s a bad tea but because for the price (nearly $2/g), there’s better options. That being said, as a newbie to aged oolongs, I’d still say it was worth trying for me.

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while this site is mostly inactive, the organization and formatting is convenient to add notes without the hassle of making a blog. Yes, people leave reviews elsewhere, but it’s convenient to have them all in one place when you’re deciding whether to purchase. Tastes are subjective, but hobbies tend to be universally expensive and time consuming; tea is no exception. Learning as it relates to perception is largely individual and thus these reviews represent my own experience, but also are my small contribution to reducing inefficient blind buys (ahem, tuition, as it were) universally.

Mainly applies to puer, but is it maybe unfair to review a tea with one tasting? Sure. But I’m not made of money, so if a first impression is bad, then I have little reason to gamble on more.

As of 4/21/21, I will no longer assign numerical ratings to a tea unless it is terrible enough to warrant one. There are a lot of solid teas out there, so it’s hard to differentiate. I prefer reading mildly subjective reviews from others, over a very subjective numerical rating that gets skewed by Steepster’s calculating system anyway.

Not too into 红茶, too light or burnt-roasted oolongs, or gyokuro. Boiling or bust temp. crew, with few exceptions.



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