This tea is great for an afternoon type tea, if you like black teas in the afternoon. Somehow, it doesn’t feel super caffeinated or feel heavy on the tannin or acidity so it feels more mellow than most black teas, which I think is true of oolong.

This has a lovely mango / coconut flavour combination and tastes as good as it smells while brewing. I tend to put this at the back of the cupboard, but I should bring it to the front more.

Flavors: Coconut, Mango, Sweet

195 °F / 90 °C 3 min, 15 sec 2 tsp 10 OZ / 300 ML

Login or sign up to leave a comment.

Login or sign up to leave a comment.



Tea student, lover of loose-leaf mixtures, chai-ist and professional peppermint propagandist. Frequenter of teahouses, tearooms and tea shops. Partaker in tea rituals, ceremonies and tea times. Protector of a tea library, cabinet or cupboard. Steep, simmer, steam, a pot, a pitcher or a mug. Gunpowder green, rose black and plum white. While waiting for another kettle tea-twitter will be an outlet for me.
After all that, I suppose the only question left is:

More tea, vicar?

Following These People

Moderator Tools

Mark as Spammer