72 Tasting Notes

67

really ended up enjoying this a lot! warm, sweet, simple, a little artificial but not too bad – just a really easy tea to have in the evening.

Flavors: Brown Sugar, Caramel, Sweet, Toffee

Preparation
195 °F / 90 °C 4 min, 0 sec 2 tsp 10 OZ / 300 ML

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83

love this smooth, fragrant blend. lovely when i want a really solid breakfast tea with a little more flavour and spice but nothing too overwhelming.

Flavors: Caramel, Chocolate, Cinnamon, Malt

Preparation
195 °F / 90 °C 3 min, 45 sec 2 tsp 10 OZ / 300 ML

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90

love this tea for breakfast – like an english breakfast but softer. <3 so chill.

Flavors: Malt

Preparation
195 °F / 90 °C 4 min, 0 sec 2 tsp 300 OZ / 8872 ML

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30
drank Monster Mash by DAVIDsTEA
72 tasting notes

smells so good, apply, spicy and sweet, but it tastes terrible.

Flavors: Apple, Cardamom, Pumpkin, Rooibos

Preparation
195 °F / 90 °C 3 min, 0 sec 2 tsp 300 OZ / 8872 ML

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41
drank Santa's Secret by DAVIDsTEA
72 tasting notes

super sweet, pepperminty and should be great but it’s just OILY from the wee candy canes. a real struggle i find with david’s tea, tbh.

Flavors: Chocolate, Peppermint

Preparation
190 °F / 87 °C 4 min, 0 sec 2 tsp 10 OZ / 300 ML

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80

I really, really enjoy this tea! I love green teas that are floral and fruity and this really hits the spot. Probably one of two teas from Dollar Tea Club out of all the teas I’ve tasted so far that I would actually repurchase.

Pineapple comes through really strongly and is v. sweet, strawberry tends to be more of a base and more acidic in flavour. c:

Flavors: Green, Pineapple, Strawberry

Preparation
185 °F / 85 °C 3 min, 0 sec 2 tsp 10 OZ / 300 ML

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50
drank Sunny Buoy by Dollar Tea Club
72 tasting notes

I don’t really know if I can recommend this tea or not. Because of the chunky pieces of fruit, the sample I got was really small, so I didn’t really get a taste for it. I had to bulk it out with some hibiscus tea to make a pot of iced tea. :c

Flavors: Hibiscus, Pineapple

Preparation
Boiling 5 min, 30 sec 5 g 10 OZ / 300 ML

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75

I was really pleasantly surprised by this tea. I usually don’t like tea with chocolate in it but this one was really nice and soft. The oolong gave it a lovely depth but the white tea kept it light at the same time.

It is a really sweet tea but I’d love to have it again.

Flavors: Chocolate, Hazelnut, Marshmallow

Preparation
Boiling 3 min, 0 sec 2 tsp 7 OZ / 200 ML

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50
drank Peach Ginger by Bulk Barn
72 tasting notes

I really like Bulk Barn’s teas, I’ve had a few really pleasant surprises from there and so when they came out with a new selection, I was really excited and purchased a couple.

Peach Ginger Black Tea sounded like the perfect tea for me. I love sweet black teas that are a little spicy, but not necessarily chais.

And I find it a little disappointing. I really like the body of the tea and it smells great, but the peach flavour just gives it a funny aftertaste. It feels artificial and almost like a cordial aftertaste, so that just ruins the whole tea for me.

I still find it drinkable, but it’s a disappointing one for sure and I won’t be purchasing it again.

Flavors: Flowers, Ginger, Peach

Preparation
200 °F / 93 °C 3 min, 30 sec 2 tsp 300 OZ / 8872 ML

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80
drank Ginger Kiss by The Tea Centre
72 tasting notes

This is one of my favourite ginger teas. Depending on how much rosella you have in your strainer, it leaves the cup absolutely bright pink.

I love this tea because it has more depth than a regular ginger tea. I usually drink ginger teas if I have an upset stomach, and a lot of bagged ginger teas can taste pretty medicinal or flat.

This tea has lots of depth due to the citrus-y lemongrass and the rosella makes it really tangy.

I’ll have to buy some from Australia when I’m there next. c:

Flavors: Ginger, Lemongrass, Tangy

Preparation
205 °F / 96 °C 4 min, 0 sec 2 tsp 10 OZ / 300 ML

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Bio

Tea student, lover of loose-leaf mixtures, chai-ist and professional peppermint propagandist. Frequenter of teahouses, tearooms and tea shops. Partaker in tea rituals, ceremonies and tea times. Protector of a tea library, cabinet or cupboard. Steep, simmer, steam, a pot, a pitcher or a mug. Gunpowder green, rose black and plum white. While waiting for another kettle tea-twitter will be an outlet for me.
After all that, I suppose the only question left is:

More tea, vicar?

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