72 Tasting Notes
I really, really enjoy this tea! I love green teas that are floral and fruity and this really hits the spot. Probably one of two teas from Dollar Tea Club out of all the teas I’ve tasted so far that I would actually repurchase.
Pineapple comes through really strongly and is v. sweet, strawberry tends to be more of a base and more acidic in flavour. c:
Flavors: Green, Pineapple, Strawberry
I don’t really know if I can recommend this tea or not. Because of the chunky pieces of fruit, the sample I got was really small, so I didn’t really get a taste for it. I had to bulk it out with some hibiscus tea to make a pot of iced tea. :c
Flavors: Hibiscus, Pineapple
I was really pleasantly surprised by this tea. I usually don’t like tea with chocolate in it but this one was really nice and soft. The oolong gave it a lovely depth but the white tea kept it light at the same time.
It is a really sweet tea but I’d love to have it again.
Flavors: Chocolate, Hazelnut, Marshmallow
I really like Bulk Barn’s teas, I’ve had a few really pleasant surprises from there and so when they came out with a new selection, I was really excited and purchased a couple.
Peach Ginger Black Tea sounded like the perfect tea for me. I love sweet black teas that are a little spicy, but not necessarily chais.
And I find it a little disappointing. I really like the body of the tea and it smells great, but the peach flavour just gives it a funny aftertaste. It feels artificial and almost like a cordial aftertaste, so that just ruins the whole tea for me.
I still find it drinkable, but it’s a disappointing one for sure and I won’t be purchasing it again.
Flavors: Flowers, Ginger, Peach
This is one of my favourite ginger teas. Depending on how much rosella you have in your strainer, it leaves the cup absolutely bright pink.
I love this tea because it has more depth than a regular ginger tea. I usually drink ginger teas if I have an upset stomach, and a lot of bagged ginger teas can taste pretty medicinal or flat.
This tea has lots of depth due to the citrus-y lemongrass and the rosella makes it really tangy.
I’ll have to buy some from Australia when I’m there next. c:
Flavors: Ginger, Lemongrass, Tangy