Yum! This was such a delicious tea. Wenshan Baozhong is one of my favorite oolongs but I’ve never had it roasted before. The name suggests an ashy tea however it’s anything but roasty. The roasting has transformed the usual heady baozhong florals into something completely new. It evokes the flavors of roasted fruit, chocolate, maple syrup, stroopwafel, and candied pecan. Bears many similarities to a good dong ding but with a lot more sweetness. There are none of the oily and woodsy notes that I sometime struggle with in yancha and dan cong. A very clean tasting and approachable tea for everyone.

Flavors: Caramel, Chocolate, Elderflower, Maple, Peach, Pecan, Roasted Nuts

190 °F / 87 °C

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My Rating Criteria:

95 to 100: Top shelf stuff. Loved this tea and highly recommend it

90 to 94: Excellent. Enjoyed this tea and would likely repurchase

80 to 89: Good but not great. I liked it though it may be lacking in some aspects. I’ll finish it but probably won’t buy again

70 to 79: Average at best. Not terrible but wouldn’t willingly drink again

60 to 69: Sub-par. Low quality tea, barely palatable

59 and below: Bleh

Fell into tea many years ago and for a long time my experience was limited to Japanese greens and flavored Teavana teas. My tea epiphany happened when I discovered jade oolongs. That was my gateway drug to the world of high quality tea and teaware.

For the most part, I drink straight tea but do appreciate a good flavored tea on occasion. I love fresh green and floral flavors and as such, green tea and Taiwanese oolongs will always have a place in my cupboard. After avoiding black tea forever, Chinese blacks have started to grow on me. I’m less enthusiastic about puerh though. I also enjoy white tea and tisanes but reach for them less frequently.

Other non-tea interests include: cooking, reading, nature, philosophy, MMA, traveling when I can, and of course putzing around on the interwebs.

IG: https://www.instagram.com/melucky



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