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An interesting experimental batch from TTC. This is a scented tea made using local Taiwanese Bergamot instead of the familiar Italian variety found in Earl Grey tea. Tasting it, however, I can say there’s a world of difference between the two. Real bergamot has a distinct perfumey flavor. Even though it’s a citrus fruit, bergamot flavored tea isn’t very citrusy. This on the other hand is more citrus forward and would not be mistaken for bergamot. Smells and tastes like juicy tangerine and citrus rind. Occasionally, it gives impressions of lemon scented kitchen cleaner and Hi-C. When ambient brewed, the bergamot mingles with the underlying Jin Xuan to produce delicious rose and gardenia florals.

I think this would appeal to people seeking a citrusy or orange scented tea but doubt it will win over too many Earl Grey afficionados.

Flavors: Citrus, Lemon Zest, Orange, Tangerine

Preparation
Iced 5 g 20 OZ / 600 ML
Evol Ving Ness

What does ambient brewed mean?

LuckyMe

@Evol Ving Ness it means steeping at room temperature for a few hours then adding ice. It’s my short cut method for cold brewing.

Evol Ving Ness

Ah, ok. Thank you for explaining. I do that overnight and no ice.

LuckyMe

Cool. I ambient Brew for only a few hours though. Any bitterness from steeping that long?

Evol Ving Ness

No, but I am cautious about the teas I steep this way. I go light on leaf with those that are prone to bitterness.

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Comments

Evol Ving Ness

What does ambient brewed mean?

LuckyMe

@Evol Ving Ness it means steeping at room temperature for a few hours then adding ice. It’s my short cut method for cold brewing.

Evol Ving Ness

Ah, ok. Thank you for explaining. I do that overnight and no ice.

LuckyMe

Cool. I ambient Brew for only a few hours though. Any bitterness from steeping that long?

Evol Ving Ness

No, but I am cautious about the teas I steep this way. I go light on leaf with those that are prone to bitterness.

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Bio

My Rating Criteria:

95 to 100: Top shelf stuff. Loved this tea and highly recommend it

90 to 94: Excellent. Enjoyed this tea and would likely repurchase

80 to 89: Good but not great. I liked it though it may be lacking in some aspects. I’ll finish it but probably won’t buy again

70 to 79: Average at best. Not terrible but wouldn’t willingly drink again

60 to 69: Sub-par. Low quality tea, barely palatable

59 and below: Bleh

Fell into tea many years ago and for a long time my experience was limited to Japanese greens and flavored Teavana teas. My tea epiphany happened when I discovered jade oolongs. That was my gateway drug to the world of high quality tea and teaware.

For the most part, I drink straight tea but do appreciate a good flavored tea on occasion. I love fresh green and floral flavors and as such, green tea and Taiwanese oolongs will always have a place in my cupboard. After avoiding black tea forever, Chinese blacks have started to grow on me. I’m less enthusiastic about puerh though. I also enjoy white tea and tisanes but reach for them less frequently.

Other non-tea interests include: cooking, reading, nature, philosophy, MMA, traveling when I can, and of course putzing around on the interwebs.

IG: https://www.instagram.com/melucky

Location

Chicago

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