Ever since I got into matcha lattes, my matcha consumption has went up dramatically. This also led to increased spending and because good Uji matcha isn’t cheap, I started looking for frugal alternatives a step above culinary grade. That’s how I discovered this powdered kamairicha at Yuuki-Cha.

Kamairicha, for the uninitiated, is Japanese tea that is processed like Chinese green tea, where the leaves are pan fired instead of steamed. The resultant tea is a Japanese-Chinese hybrid of sorts – fruity, nutty, and sometimes floral – and absolutely delicious. I’ve tried and enjoyed a number of different kamairichas and was intrigued to find it in powdered form .

Appearance wise, it has a paler green color than regular matcha powder. While the prepared tea does have an attractive emerald green color, it doesn’t froth as nicely and lacks the creamy mouthfeel of good matcha. There’s a noticeable chalkiness in the aftertaste. Taste wise, the grassiness and vegetal notes are a lot tamer which might appeal to people that don’t care for the aggressive taste of matcha. Holds up quite well to hotter water temperatures without becoming astringent.

For me, the real test was how it held up to milk and sugar. Unfortunately, it was quite underwhelming as the mild flavor gets further muted when prepared as a latte. It tastes like a pale shadow of a real matcha latte with the barest hint of greenness and lots of chalkiness. So it’s rather disappointing in this regard. I’ll have to experiment further with this tea, but for now I’m going back to my Organic Yame matcha for lattes. It’s more expensive then this one, but it’s the most affordable of the traditional matcha powders.

Flavors: Vegetal

180 °F / 82 °C

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My Rating Criteria:

95 to 100: Top shelf stuff. Loved this tea and highly recommend it

90 to 94: Excellent. Enjoyed this tea and would likely repurchase

80 to 89: Good but not great. I liked it though it may be lacking in some aspects. I’ll finish it but probably won’t buy again

70 to 79: Average at best. Not terrible but wouldn’t willingly drink again

60 to 69: Sub-par. Low quality tea, barely palatable

59 and below: Bleh

Fell into tea many years ago and for a long time my experience was limited to Japanese greens and flavored Teavana teas. My tea epiphany happened when I discovered jade oolongs. That was my gateway drug to the world of high quality tea and teaware.

For the most part, I drink straight tea but do appreciate a good flavored tea on occasion. I love fresh green and floral flavors and as such, green tea and Taiwanese oolongs will always have a place in my cupboard. After avoiding black tea forever, Chinese blacks have started to grow on me. I’m less enthusiastic about puerh though. I also enjoy white tea and tisanes but reach for them less frequently.

Other non-tea interests include: cooking, reading, nature, philosophy, MMA, traveling when I can, and of course putzing around on the interwebs.

IG: https://www.instagram.com/melucky


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