After months of anxiously waiting and dreaming of this tea, I’m ecstatic to be reunited with it once again. And it’s just as good as ever. The dark green leaves scattered with pink buds are visually stunning. The scent of the dry leaf is pretty intense, but the cherry blossom and sencha are in perfect harmony with each other. You can tell they’ve used a high quality sencha base. The tea is grassy and buttery with a hint of floral cherry flavor. Nothing fake about the sakura flavor either. It’s light and very natural, similar to salt-pickled sakura blossoms but without the saltiness.
I underleaf by a lot but otherwise closely follow Den’s steeping times and temps. The cherry comes out more in the first two infusions while the 3rd is mostly sencha. Lately I’ve started blending it with other teas with great results. I cut it with regular sencha when I want to tone down the sakura flavor and genmaicha for added nuttiness. And it’s incredibly refreshing cold steeped.
Flavors: Butter, Cherry Blossom, Floral, Grass, Vegetal