91

I’ve never been a fan of genmaicha but then this tea came along and changed everything. This is a warm and toasty tea with a smooth buttery body that reminds me of popcorn. The liqueur is a beautiful emerald green thanks to the matcha. It’s not burnt or bitter tasting, a problem I’ve had with genmaicha in the past. Changing the way I steep is part of the reason why I’ve come to enjoy it more now.

Most directions tell you to brew genmaicha at hotter temperature than usual for green tea, around 185 F. Personally, I find genmaicha bitter if steeped higher than 175. The best results with this tea came when I steeped it unlidded at 170 for 1 minute. This results in a pleasant nuttiness without the harsh roasted taste and no astringency. I feel the matcha helps take the edge off the roast and gives it a fuller body.

This is a comforting tea to drink for those cold winter days and makes a fabulous iced tea in the summer.

Flavors: Popcorn, Toasty

Preparation
170 °F / 76 °C 1 min, 0 sec 1 tsp 4 OZ / 118 ML
Zennenn

Gosh, popcorn flavors sounds great in a genmaicha.

LuckyMe

Low temp steeping is key to turning genmaicha from burnt rice to popcorn :-)

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Comments

Zennenn

Gosh, popcorn flavors sounds great in a genmaicha.

LuckyMe

Low temp steeping is key to turning genmaicha from burnt rice to popcorn :-)

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Bio

My Rating Criteria:

95 to 100: Top shelf stuff. Loved this tea and highly recommend it

90 to 94: Excellent. Enjoyed this tea and would likely repurchase

80 to 89: Good but not great. I liked it though it may be lacking in some aspects. I’ll finish it but probably won’t buy again

70 to 79: Average at best. Not terrible but wouldn’t willingly drink again

60 to 69: Sub-par. Low quality tea, barely palatable

59 and below: Bleh

Fell into tea years ago, and for a long time my experience was limited to Japanese greens and a few flavored teas. My tea epiphany came a few years ago when I discovered jade oolongs. That was the gateway drug to the world of fine tea and teaware.

With the exception of a handful of lightly scented teas, I drink mostly straight tea. I love fresh green and floral flavors and as such, green tea and Taiwanese oolongs will always have a place in my cupboard. After avoiding black tea forever, Chinese blacks are beginning to grow on me. I’ve dipped my toe into a few puerhs now but it’s still relatively new territory for me. I also enjoy white tea and tisanes but reach for them less frequently.

Other non-tea interests include: cooking, reading, nature, MMA, traveling when I can, and of course putzing around on the interwebs.

IG: https://www.instagram.com/melucky

Location

Chicago

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