Whoa~~I have been experimenting w/gong fu blacks, Shangs fermented white tea converted to black, yunnans, keemuns, Ruby Black, and Hawaiian Oolong….. This is the most delightful, naturally sweet black tea I have had yet. This is the first selection in the Golden Moon tea club and I am glad that I joined. Marcus of GM mentioned in the forum about GM’s renewed dedication to quality and I would say that he did not disappoint.


Sounds lovely!

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Sounds lovely!

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Just a few months ago the only tea I drank was hot lipton tea at work, an occasional mint tea, and sweet iced tea.. Then my daughter got me some loose leaf teas for Christmas and then, my tea addiction began…..

And what better way to get lots of dessert flavors w/o the calories?

I prefer my tea with a tinge of sugar. Is that cheating? But to me , the combination of sugar and tea is like salt and cooking- both bring out the natural flavors.

My tea drinking has evolved into a set routine: a breakfast blend in the AM, some flavored blacks during the day, late afternoon or evening flavored green/white, herbal (usually spicy, chai inspired) at night.

Not into unflavored greens/whites yet. Just started appreciating unflavored blacks and am thinking that smoky teas may become my favorite…
When I am not drinking tea, I am working as an engineer, reading, watching some of the better TV shows (like Damages and Breaking Bad), practicing my yoga, cooking, gardening, and spoiling my two miniature poodles (Coco and Timmy)…


Baton Rouge, LA

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