Per Aubrey at Arbor Teas:
“We are no longer sourcing our Assam from the Rembeng estate … because they are no longer Fair Trade Certified.”
“Our new … “Assam Black Tea” is now sourced from the Banaspati Estate and is both Organic and Fair Trade Certified.”

Brewed per Arbor Teas’ recommendation: 1 level tsp. / 8 oz. / 212*F / 3 to 5-min. – without sweeteners, milk or cream.

Dry leaf: uniform short length, dark brown
Fragrance: Reminded me of pipe tobacco
Liquor: Clear & coppery

3 min. Initial taste: I’ll steep it longer.

4-Min.: The tea was smooth and medium-bodied w/o any bitterness or astringency.

5-Min.: Medium-to-full-bodied with a delicate sweetness and w/o any bitterness or astringency.

1.5 tsp. / 8oz. / 212 F / 5 min. The clear, lively, coppery liquor is now medium dark and full-bodied, without any hint of bitterness or astringency. The malty character and caramel-like sweetness are now better appreciated.

10 min. Resteep: Produced an enjoyable cup.

Impression: This is a very smooth organic Assam. For those who enjoy a more robust cup of Assam, more than a tsp. is recommended.

Thanks to Aubrey at Arbor Teas for providing this generous size free sample.

Boiling 5 min, 0 sec

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My wife and I enjoy shou that:
- is Full-bodied, thick, rich, creamy smooth
- produces a full-mouth feeling with a long pleasing finish
- w/o obvious acidity, astringency, or bitterness
- Retains this profile & is complex enough to enjoy for multiple steeps

Notes of interest:
- natural rich chocolate (as opposed to too bittersweet cocoa)
- honey, caramel, stone fruits, sweet potato, barley, fresh baked bread

Notes not of interest: Floral, vegetal, woody.

Cost-effective organic teas or teas that meet the EU Food Safety Commission Pesticide Maximum Residue Limit EUROFINS are greatly appreciated. Many people drink tea for the anti-oxidant health benefits. So why would health conscious tea lovers drink tea that contains pesticide residues?

Complete steeping instructions on the bag are greatly appreciated:
tsp. (g) / oz. / temp. / rinse? / min. for both Western & Gongfu brewing.

Our recent orders have been from: Yunnan Sourcing, King Tea Mall, Whispering Pines, & Arbor Teas. Kudos to them as they have all been extremely helpful.

Our cupboard doesn’t include the many greatly appreciated samples generously provided by Steepsters’s favorite tea suppliers and by several very kind Steepster members.

Current Gogng Fu Brewing Method:
20g / 6 oz / 205° / 60s preheat / 60s warm leaves / 5s rinse / 5 min rest / 5s / 5 / 7 / 10 / 15 / 20 / 25 /30 / 45 / 60. Every two steeps combined in a sharing pitcher.

High quality water is essential for excellent tasting tea.
Our 450’ well provides hard water. For details see:

#1. Rainsoft water softener with
Q2 computerized control valve

#2. Abundant Flow Water
Reverse Osmosis Drinking Water System with an Impact Alkaline re-mineralization filter
Model: Zeta RO:
- Dow Filmtec TFC R.O. membrane
- Omnipure Inline Post filter
- Impact Alkaline Filter
All filters made in USA & NSF-Certified.
- Aquatec ERP-500 & ASV 2000
- 3/8" Output
- HM Digital DM-2 TDS meter

My profile picture is a Red-Breasted Nuthatch, a winter visitor to our woodpecker feeder.


Mid-Atlantic, USA

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