This delicious combination of green tea and peppermint tastes more like Moroccan mint tea than anything I’ve had outside of a Moroccan restaurant. A sugar cube in it might make the comparison even more apt. This is truly a light and delicious mint tea, and the green does add to the overall taste profile, making it a slightly grassy, slightly minty brew that actually holds up to more than one steeping. A great after dinner tea- mint helps settle your stomach as well!
Preparation
180 °F / 82 °C
3 min, 0 sec
