I’ve been drinking this a lot lately. It actually has quite a rootbeery/chicory kick to it; I get some of the same notes from this that I do the 52Teas’ Butterbeer tea. It definitely has just a bit of a tart berry backdrop, but for me that’s not the dominant note. And in my cups of this stuff I haven’t tasted much mint either.
I live in the American south, and I love me a minty cocktail… I’m just not sure this tastes like one. That said, I am enjoying it. It reminds me a bit of a champagney themed tea 52Teas made a while back, in addition to the rootbeery thing it’s got going on.
Not a re-order one for me, but it’s a decent tea.
Preparation
170 °F / 76 °C
4 min, 0 sec
