70

I have mixed feelings about this tea. I do love the balance between the earthiness of the pu-erh and the coconut flavor. I also enjoyed the creaminess of the tea but it was a bit too sweet for me, more of a dessert tea. Would definitely recommend for those that like sweet teas.

Preparation
185 °F / 85 °C 4 min, 0 sec

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Fascinated by tea and tea culture worldwide. Like almost every loose leaf tea out there (except for a few Pu-erhs), specially Oolongs from Wuyi, Guandong, Taiwan as well as Longjing and Dianhong teas. My favorite tea really depends on the mood and scenario but I can never resist teas with notes of honey, lychee, melon, peach, plum and/or nutty flavors.

I started my tea journey only a couple of years ago so I’m excited to continue tasting new teas and start reviewing. I would love to swap teas with anyone living in Europe (check out my cupboard and DM me if interested). At the moment, I have great Oolongs, Black Teas and blends.

Looking forward to meeting more crazy tea lovers!

Follow me at: instagram.com/theteaist

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Istanbul, Turkey

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http://instagram.com/theteaist

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