A flavoured black tea, that smells very different dry vs. steeped! I don’t know why, but when dry the leaves reminded me of dried vegetables – the kind usually found in Asian markets. I like that smell, so I don’t mind, but not sure why that came to mind.

When steeped though, the flavour becomes of earthy, fruity dark chocolate. There is a medium weight to the tea, it definitely has some body, not as much as Keemun but noticeable. There is just a hint of astringency at the end, but barely perceptible.

Flavors: Dark Chocolate, Earth, Fruity

195 °F / 90 °C 2 min, 15 sec 1 tsp 6 OZ / 177 ML

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finding myself in hot water again and again…

I grew up in a tea drinking culture, but my parents were seriously hung up on jasmine tea and oolong tea, so I never really had much exposure to other teas. My horizons expanded when I moved to Japan and discovered genmaicha (roasted rice tea aka popcorn tea). after that, I discovered black teas, red teas, and flavoured teas, how different teas could be by the region, processing methods, water used.

Now I can’t get enough of it!

I experiment with different teas, blending them sometimes to see what the outcome would be. I find my tastes to be quite diverse, but run away from the more floral side of things. Tie Kwan Yin is probably the only one that most people seem to enjoy, that I don’t. Otherwise I am game for most teas. Fruity? love it. Smoky? Mmm. Earthy? bring it on! Light and vegetal? keep pouring!


Toronto, Canada



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