I first tried this tea when Steepster was behaving badly. I am actually glad I couldn’t post a review. My first experience was not the best. I did a western style per directions (176 F, 3 minute steep, and 3 g of leaf). There was almost no taste.

Next I brewed it in a 90 ml gaiwan. I used 3 g and 190 F and long 3 minute steep. It was better. It reminded me of potato with some White peony notes and a pine note late in the sip. Later steeps developed a TGY like aftertaste.

Today, I prepared it western mug style with the last 3+ g of leaf, 190 F water and an 8 minute steep. It was the best cup yet. Slight potato when hot but as it cooled that faded. The cup was more white peony like but as with the gaiwan I really thought it closer to camellia flowers which are more wood like in flavor. It had some light fruit notes and maintained what to me is a light green oolong aftertaste.

Definitely requires long steeps to develop the flavor. My least favorite from What-Cha but the neat part of the experience is getting to try a purple varietal white tea – from Kenya.

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K.S. passed away in late April. There will be no more postings from him. Thank you.

My Rating System

90-100 Love it enough to keep around
80-90 Like a lot, would drink often
70-80 Above average
50-70 Average – take it or leave it
0-50 I don’t like it and don’t want to like it


Indiana, USA



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