7 Tasting Notes

10

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58
drank Brown Rice Tea by Dynasty
7 tasting notes

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Flavors: Grass, Hot Hay, Popcorn, Roasted, Toast

Preparation
8 min or more 6 OZ / 177 ML

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67

I decided to give this tea another try, and chose it as my before bed cup. I managed to get a pretty good brew with boiling water. Now I’m thinking the water wasn’t hot enough for my previous brews because this time I managed to get a pretty good cup. I used 3 tea bags in a large 3 cup mug and over-steeped the tea by leaving the bags in while I sipped. I was able to coax out more of my beloved tannic flavor; and also added a touch of dark honey, which brought forth more of the plummy flavor.

The taste of cinnamon is still not very noticeable but I detect it somewhere in there tempering the flavor from becoming too bright and fruity, and also adding a touch of warmth to the overall composition.

I’m wearing Natori by Natori while I sip this…..a plum,rose, and amber fragrance with a touch of patchouli.

Flavors: Plums, Tannin, Tea

Preparation
Boiling 8 min or more 24 OZ / 709 ML

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43

This tastes pretty much like an ordinary peppermint tea to me. The peppermint isn’t very strong and is tasted mainly at the back of the tongue. The added stevia adds a spearmint like nuance to the edges of the peppermint, and the green rooibos adds a hay/grassy like undertone to the taste. The peppermint remains at the forefront. The chocolate and vanilla notes are experienced mainly through the nose.

Flavors: Chocolate, Grass, Hay, Peppermint, Spearmint, Vanilla

Preparation
8 min or more

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54

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Flavors: Dirt, Honey, Sweet, Vanilla, Wood

Preparation
8 min or more

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67

This tea is very bland and a tad vinegary.

Flavors: Plums, Vinegar

Preparation
8 min or more 3 g 6 OZ / 177 ML

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90

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Flavors: Grapes, Red Wine

Preparation
Boiling 8 min or more 32 OZ / 946 ML

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