My first time trying any type of Kuding. It was light and herbal, vegetal with a slippery feel. Not as pungent as I expected, but that may be the amount of leaf I used. Brewed western style with half of the sample packet, below boiling for… 4? minutes. I wandered off and forgot about it. It went well with my artichoke rice bowl for breakfast. Not sure how I feel about it in general.

Flavors: Brisk, Green, Herbs, Vegetal

200 °F / 93 °C 4 min, 15 sec 1 tsp 10 OZ / 295 ML

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