Sipdown! This came in Teaandmeblog’s advent calendar this past year and I greatly enjoyed it. Rooibos heavy with fruity mulled spices, this is perfect for a cold January afternoon while the sun is shining. Steeped 7 minutes and added 3 sugar cubes.
Flavors: Cinnamon, Fruity, Red Wine, Rooibos, Spices
Boiling 7 min, 0 sec 2 tsp 24 OZ / 709 ML