My sample is listed as 2011, but I’ll put the note here.. Still getting accustomed to sheng.. I had this after the 2008 Often tuo sample, so I was smart enough to change my steeping parameters for this one! Just a little bit of astringency in this with a dry mouthfeel, but a nice subtle sweetness building to a nice creamy texture at steep 7 or so.. Definitely a nice sheng, in my opinion :D

Flavors: Apricot

7 g 3 OZ / 100 ML

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Learning more about tea every day.

Likes: Greens, whites, oolongs, blacks, and herbals! Just depends on the mood :)
Dislikes: Coconut, melon, chocolate, peach, cherry

I also collect antique teaware (Chinese and Japanese).

I’d love to try new types, varieties, etc. I’m still exploring pu-erh to make a complete decision whether to keep trying it or just count it as a loss.

I’d love to trade with anyone who likes something that I might have! I just have to get everything added to my cupboard first :)


Virginia, USA

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