65
drank Oriental Spice by Adagio Teas
84 tasting notes

It’s a basic spice tea. Nothing particularly jumped out about it for me, and I don’t feel the need to keep it in the house. I got it as part of a sample pack of other spiced/nut teas, and there’s nothing wrong with it at all, but it doesn’t spark joy.

I’ll finish the sample pack, but I don’t feel any need to get more. Very much a “shrug, OK” tea for me.

Flavors: Clove, Spices

Preparation
180 °F / 82 °C 4 min, 0 sec 4 tsp 24 OZ / 709 ML

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Bio

Ratings:

95-100: I will keep this on my shelf at all times if possible.
85-94: This tea is probably in active rotation in my house and getting drunk a lot (or it’s about to be).
75-84: I liked it. I will probably keep a small tin of it around.
65-74: I liked it. I might keep a small tin of it around, but I will not mourn its loss if it disappears from sale.
50-64: Meh.
0-49: No.

I like real tea (camellia sinensis). Black with milk and no sugar, unless it’s a really froofy chai latte. Green with no milk.

I’ve discovered through trial and error that I really don’t like Rooibus, even when it’s mixed with black tea. (Sadly.)

Herbal tisanes are not out of the running, but I have to be in the right mood and they have to be sufficiently strongly powered that I don’t miss the tea leaves.

By preference, I drink loose-leaf, but I will drink bagged tea if it’s good enough.

My icon is a piece of fantastic art by Ursula Vernon called Cattail Tea.

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