ok i am officially upping my rating, my description, and my method for brewing. i mostly kinda followed the latte instructions on the tin, and here’s what i did that came out SO NOM NOM:

2 tsp ish of dry tea
12 oz boiling water

steep for 2 min-ish

meanwhile, microwave 1/3 cup of milk and 1 tsp sugar for 30 seconds in a very large mug

decant steeped tea into hot milk, stir, and enjoy!


and IIRC, this company is out of business, so when i run out, that’s it. argh. savoring every last bit of this for as long as i can!

Boiling 2 min, 30 sec 2 tsp 12 OZ / 354 ML

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not from texas, love tea, can’t believe i hadn’t found steepster before now!
just now discovering oolongs, i hadn’t really appreciated the depth they bring. holy schmoly! also appreciating the differences between all the japanese greens.
this place ROX.


heart o’ texas

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