drank Milk Caramel by Lupicia
38 tasting notes

I’m getting earthy, toasty flavors. I think I steeped it a bit too long. I added a little sugar and some almond milk and makes a creamy, toasty tea!

Flavors: Caramel, Dark Wood, Earth, Toasty

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I would still consider myself somewhat of a beginner with tea. I’m looking forward to learning as much as I can from this resourceful site.

I really enjoy oolongs, especially milk oolongs. I do enjoy flavored blacks, but I feel like I’m ready to venture more into the pure tea territory. I’m clueless as to where to start with pu’s and shu’s, but am eager to learn.



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