I’m not a big fan of the added candy bits, just because I don’t really have a preference for adding an sweetener to my tea. So, on it’s own, this tea is a bit meh for me. I actually like that the pumpkin flavor isn’t very strong, but I do wish the spice was a bit more. However, I tried adding a small pinch of lapsang souchong (which is a very smokey tea) and now it’s a go-to combo for a fall pick me up.

Flavors: Spicy, Sweet

200 °F / 93 °C 5 min, 0 sec 2 tsp 16 OZ / 473 ML

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vermonter living in chicago • eternally nostalgic • making lists • taking pictures • drinking tea & picking pug hair from my sweaters.

tea preferences:

favourite flavours/ingredients
mint, vanilla, cream, ginger, clove, cardamom, vegetal, moss/Earthy, floral, toasty, honey, almond, peach, lemongrass

favourite tea types
oolong, white, green, some black, pu erhs, peppermint herbal

Least favourite flavours/ingredients
acidic/sour/tart, hibiscus, rooibos, melon, bitter, astringent, strong cinnamon, licorice, yerba mate, mushroom/fungus, strong lavender or anything to perfume-y, any added sweetener


Chicago, IL

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