Contains quite a bit of stem which I think contributes a bit of a woody flavor. It may even contribute a bit to what the other person indicated was a smokey flavor. It is sweet, and what you would expect for an oolong.

I have so far done three infusions and it still holds flavor, which is nice. I don’t really notice anything super particular about this tea just yet – but I’m also drinking it as I work and am not providing a great deal of focus to my sipping.

180 °F / 82 °C 4 min, 0 sec

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