Harney describes this tea as smokey, rich and fragrant and it certainly is! Chef Marcus Samuelsson stated that his homeland of Ethiopia was the inspiration for this tea and I can understand that. This tea, like Ethiopia, is complex and mysterious – an exotic brew that I could easily imagine being imbibed by the late emperor himself! The name though, I think, was chosen as a tribute to Harlem in the golden age of jazz. That makes sense because the Earl of Harlem is one jazzy tea!

It’s smokey for sure but not overly so. Along with bergamot, other citrus flavors of lemon, lime and grapefruit emerge. Notes of bittersweet chocolate also come into play as you sip. There is subtle but definite jasmine flavor too that helps to soften and sweeten things up a bit.

Earl of Harlem actually reminds me of a smokey, floral version of Kusmi’s Anastasia. I think that this tea could easily pass for a Russian style blend. With Kusmi taste and Harney money I believe that I have found an affordable and amazingly delicious alternative!

This is a hearty brew that worked beautifully with my Mexican food this evening. Four and a half minutes brewing time yielded a nice, strong mug of tea. I expect that this bold and complex tea could work quite well with breakfast/brunch too, jazzing things up a bit. It can handle milk and sugar if that’s your preference. A dollop of orange blossom honey compliments this tea exquisitely – Oh, yes!

Earl of Harlem is going to be one of my forever teas for sure.

Flavors: Bergamot, Citrus, Dark Chocolate, Grapefruit, Jasmine, Lemon, Lime, Smoke

Boiling 4 min, 30 sec

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“Anyone who has used that comforting phrase ‘a nice cup of tea’ invariably means Indian tea.” – George Orwell

Darjeeling is the tea that inspired me to begin my beautiful journey through the wide world of tea and will always reign supreme in my tea pantry! My first tea love, so to speak. I positively adore a truly great Darjeeling – Especially a good muscatel second flush! Autumn flush Darjeelings, I believe, have been under appreciated. I quite love them as well.

Indian tea is my overall preference, and second only to Darjeeling comes my next great tea love – Assam. Assam tea, especially a great second flush, single estate Assam can be exquisite. A malty, fruity and sweet, high quality, tippy Assam with subtle notes of cocoa sends me into tea ecstasy!

Apart from Indian tea, I cannot resist an excellent Keemun or Yunnan Dianhong tea. I must also admit to an appreciation of fine Ceylon teas – Especially high-grown Ceylons and top drawer low grown Ceylons like New Vithanakande – Fantastic! Ceylon teas make superb iced tea, I think.

As far as scented teas go I particularly love Earl Grey tea blends as well as black currant, vanilla, caramel, almond, floral and spice flavored teas. There is nothing better than a really good Masala chai!

I tend to enjoy rich and robust breakfast blends too – Love a nice English Breakfast or Irish Breakfast tea. Though I generally stay away from most bagged teas, I think that Yorkshire Tea, especially Yorkshire Gold, from Taylors of Harrogate is a delicious British brew!

I’m quite fond of various herbal teas too – Crazy about rooibos!

Organic tea is my preference whenever possible.


Richmond, Virginia, USA

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