175 Tasting Notes
I can’t believe I keep forgetting to review this tea. Good iced or hot, pretty difficult to over steep (or at least the tea is very forgiving). The taste is nutty, kind of almond-like (or maybe a little cocoa), but not overpowering. Incredibly convenient on those days you forget to save time for brewing tea (great for work/school/etc).
Iced 8 min or more
I’ve heard people complain that Kusmi tea is a little expensive and maybe not the greatest tasting. I’d completely disagree. (The pictures don’t do it justice, the tin I got was huuuuuge.) Kashmir Tchai isn’t particularly surprising, it tastes basically how it smells, and it smells good. Spicy, subtle, good on a winter day.
190 °F / 87 °C 3 min, 0 sec