I know I’ve not done a tasting note on this tea before, but I do distinctly remember having it around the time I got my Whispering Pines order. This isn’t the type of tea you can really do a backlog on, though, so I waited until now so my tasting note would be more accurate.

This is a great example of a yunnan, I feel like. The dry leaf was so fuzzy and tightly curled, and the smell emanating from the back was all starch and sweet potatoes. I followed the steeping parameters recommended by Brenden and it yielded a gorgeous honey brown liquor.

The taste mostly honeyed wheat with a starchy mouthfeel. Mostly it reminded me of the crust of a loaf of freshly baked honey wheat bread. Sweet, but also savory. This is a very filling, warming cup.

After the leaves are steeped they unfurl and begin to smell almost fruity- specifically like the raisin notes of an assam. That could be because I smelled the Harmutty Assam tea earlier this morning so that scent is fresh on my mind, but I really do get that note from it. And I really like it.

This is quite, quite good. I don’t like it as much as I enjoyed the Jabberwocky, but having a straight Yunnan does allow me to see the characteristics it lends to that blend. Still, I did find it really warming, and as the cold weather will be around for a while yet I’m sure I will be drinking this again soon.

Flavors: Grain, Honey, Pepper, Sweet Potatoes

205 °F / 96 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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My tea habits:

*I am an unashamed Lipton iced-tea drinker (mass quantities, year round).
*I like hot teas but only in cold weather (and occasionally late summer nights or mornings).
*I love Japanese greens (the more seaweed-y the better) and good strong malty black teas.
*I do NOT love smoke in any form.
*Vanilla, cinnamon, or lemon anything will usually pique my interest.
*I’m working on pu-erh but it’s definitely going to take some time to grow on me.

(updated September 2015)


Medford, OR

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