All the talk of “top ten 52Teas blends” had me wanting some of my old favorites. Two of those old favorites, Hot Buttered Banana Bread, and French Vanilla Assam, are no longer in my possession (sad panda). But this one was.

I don’t drink this a lot, which confuses me, because I like strawberries and cream. But for whatever reason it’s not a flavor I’m wanting ALL the time in a tea. Banana bread? Absolutely. Vanilla and caramel? ALL THE DAYS. But this one is just more particular.

It’s also particular in that I only like it with milk and sugar. It’s a dessert tea more than a breakfast one because of this. It’s hit the spot tonight, though, as I read some more of “The Unbearable Lightness of Being.” I’m chewing through books lately. But books + tea + winter is pretty much the best thing ever, so life could be a lot worse. :)

Flavors: Cream, Custard, Strawberry

Boiling 5 min, 0 sec 3 tsp 16 OZ / 473 ML

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My tea habits:

*I am an unashamed Lipton iced-tea drinker (mass quantities, year round).
*I like hot teas but only in cold weather (and occasionally late summer nights or mornings).
*I love Japanese greens (the more seaweed-y the better) and good strong malty black teas.
*I do NOT love smoke in any form.
*Vanilla, cinnamon, or lemon anything will usually pique my interest.
*I’m working on pu-erh but it’s definitely going to take some time to grow on me.

(updated September 2015)


Medford, OR

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