This sheng impressed me from the start. The dry leaves had a grapey aroma, reminiscent of a first flush Darjeeling. The grapey aroma lightly carries into the flavor along with a smoky aftertaste. This is a mellow sheng, even with only one year of aging. The musty, woodsy flavors are not prominent at all. This is a great sheng to start with if you’d like to try pu’er tea.

Flavors: Grapes, Wood

200 °F / 93 °C 0 min, 15 sec 4 g 6 OZ / 177 ML

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Philadelphia, PA

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