Great roasted tieguanyin. It is quite smooth and even a bit creamy in the first cup. Others have noted the smell of incense on the wet leaves, which I detected. I don’t think it carries over into the flavor. There is a slight cooling sensation in the aftertaste. Since this was called a traditional tieguanyin I think expected something a bit toastier. I for a roasted tieguanyin I prefer Rishi Tea’s version.
Flavors: Roasted Barley, Stonefruit