I always make a pot of tea in the morning to drink along side my breakfast and to wake me up. I bring the same tea to class with me in my ever so handy thermos.

This morning the tea was the roobos tropica with some jasmine pearls because I was in the mood for something a bit fruity this morning.

This was a tea given to me for my birthday last year. I only have about a 1/3 of the tin left and I can’t wait to reuse the tin for another tea because it’s very pretty.

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“A random girl trying to find her element. Meanwhile she’s studying nutrition, after spending her undergrad exploring neuroscience, natural health, and tea.”

Tea logging has become a rare event since graduate school, but I try to add notes whenever I try something new.

My favorite teas are milk oolong, jasmine tea, genmaicha, and an assam with milk.


Seattle, WA



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