45 Tasting Notes

Mmmm, so floral and sweet! This peony is no pansy white tea. I was excited to try this because “nutty” was a listed tasting note, and I adore nutty teas, but I can’t find nutty anywhere in this cup. I can’t bring myself to be disappointed, though, it’s that good.

Flavors: Floral, Honey, Sweet

2 tsp 12 OZ / 354 ML

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This is my first yellow tea, and I have to say, I really like it! I’m not picking up any of the stone fruits mentioned in the description, but it’s vegetal, satisfying, and rich in the mouth. No astringency, and a little sweetness lingers in my mouth.

Flavors: Grass, Sweet, Vegetable Broth, Vegetal

175 °F / 79 °C 2 min, 30 sec 2 tsp 12 OZ / 354 ML

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I don’t know if I’m doing this tea right. I don’t detect any smokiness at all (which, honestly, isn’t a bad thing to me; I don’t usually go in for lapsang souchongs because of the smokiness), and it tastes a lot like another tea from another Select box. It’s malty and earthy, with a light sweetness after the liquor’s swallowed.

From the January ’15 Select box.

Edit: It tastes like Red Jade from Eco-Cha.

Flavors: Earth, Malt

1 tsp 8 OZ / 236 ML

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This was a beautiful tea. The nugget shape was intriguing, and the smell was lush. I didn’t taste any actual licorice, but the sweetness was definitely there. I wish this one was available in the store.

Flavors: Ginger, Sweet

195 °F / 90 °C 4 min, 0 sec 4 g 8 OZ / 236 ML

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drank Australian Shincha by Ito En
45 tasting notes

It’s like a cup of lawn clippings, judging the appearance and aroma. Very springy.

I was surprised by the steeping guidelines (they want me to add BOILING water? Really?), but followed them anyhow. It’s yielded a yellowish green drink, and the grassiness has persisted in both the nose and the mouth. I like the astringency on the back end of the sip, and the bitter spinachness up front.

I’m excited to try the next steeping!

Flavors: Bitter, Cut Grass, Spinach

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I think I like the nice, flowery aroma better than the actual drink. I mean, it isn’t bad! It’s light and slightly sweet, but fairly nondescript beyond that.

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I was REALLY hesitant about this tea when I read ‘smokiness’ as a tasting note (I don’t like Lapsang Souchongs, and that’s what came to mind).

But I worried for nothing. The smokiness and the chocolate notes are just that- notes. The tea isn’t overpowered by either, and they play nicely together, fading (but still present) with successive steeps. There’s also an incredibly satisfying earthiness that reminds me of pu-erh.

From the September 2014 select box.

Flavors: Cacao, Earth

Boiling 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Ayame Kabuse by Kettl
45 tasting notes

What a lovely tea, so fresh and vital! The smells were so vibrant and intense while it was steeping.

I’m not sure what a marine note is, so I couldn’t say if it was there or not. I got piney, spinachey, grassy, full-bodied mouthfuls. The astringency is a nice punctuation.

This is not a shy tea.

Flavors: Grass, Pine, Spinach, Vegetal

175 °F / 79 °C 0 min, 45 sec 4 g 6 OZ / 177 ML

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Things I love: A well-made cup of tea, wine, books, Dr. Who (the tenth doctor, in particular), Masterpiece Theater, the BBC in general, hats, my cat, my dogs, my husband, crocheting, and a bit of archery.

Things I don’t love: Politics, people who draw me into political discussions after declaring my dislike for politics, Chinese food, being the one who decides what we’re having for lunch, Red Heart super saver yarn, network TV programming, and beer.


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