This one isn’t as robust as my all time favorite tea, Assam, but I like the buzzy mouthfeel and the hint of smoke. This is especially well paired with Assam. I use more leaf and let it steep for about 5 minutes. I usually take my tea western style- I think that the cream and honey I add brings out some of the flavors better. In Keemun, I notice more smoke and malt flavor and maybe a little hint of cocoa.
Flavors: Cacao, Leather, Malt, Smoke
Boiling 5 min, 15 sec 2 tsp 16 OZ / 473 ML