drank Chocolatea by SereneTeaz
343 tasting notes

Herbal Traveling Tea Box

This is tasty. It’s chocolate-y and hazelnutty, but not overwhelmingly hazelnut. I can do it in small doses (and with chocolate, ohh Ferrero Rocher… Mmmm) but I wouldn’t eat a handful on their own. Anyway, I’m glad I tried this one but I’m not sure it’s one I would go out of my way to find or keep in my cupboard.

I did add a touch of sweetener for those wondering to really bring out the chocolate.

Boiling 5 min, 0 sec 2 tsp 12 OZ / 354 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



I recently discovered loose leaf tea and am already addicted (much to my husband’s dismay)! I prefer fruity teas iced and savory teas hot. Looking forward to drinking and chatting.

Some likes/dislikes I’ve been noticing:

Fruity White Teas
lighters Blacks
Most Oolongs (especially greener varieties)
dessert teas
tisanes iced that don’t require added sweetener

Spicy flavors unless in chai
astringent black teas
heavy ginger teas
teas with licorice (as primary ingredients – somehow I like some where the licorice is in the back drop)
heavily oxidized oolongs

For my own reference, I’m only placing “full size” teas in my cupboard.



Following These People

Moderator Tools

Mark as Spammer