So I was bad and made a Davidstea order. Husband was not pleased, but the “perfect match”es from this past season were 40% off, how could I not?

I love Tiramisu and I get it at every Italian restaurant we frequent for dessert. This is pretty darned close. You get the coffee from the coffee pu-erh, you get a bit of creaminess (and in a coat your tongue kind of way – just like mascarpone!), I’m not getting cocoa powder per say, but there’s a slightly bitterness probably from the pu-erh that totally works.

I added a bit of sweetener to mine and all I can say is molto bene!

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I recently discovered loose leaf tea and am already addicted (much to my husband’s dismay)! I prefer fruity teas iced and savory teas hot. Looking forward to drinking and chatting.

Some likes/dislikes I’ve been noticing:

Fruity White Teas
lighters Blacks
Most Oolongs (especially greener varieties)
dessert teas
tisanes iced that don’t require added sweetener

Spicy flavors unless in chai
astringent black teas
heavy ginger teas
teas with licorice (as primary ingredients – somehow I like some where the licorice is in the back drop)
heavily oxidized oolongs

For my own reference, I’m only placing “full size” teas in my cupboard.



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