I’m making a concerted effort to get through my sample boxes, and this is another one from Michelle. I brewed up one sachet in my Timolino. Its a tasty dessert tea, great for a bit of fun (or needed perking up today given my horrendous night’s sleep). It does taste like a sugar cookie, which to me means tasty and a nice treat, but nothing exceptional, and the tea gets this spot on, so they’ve done well there. I can get why this would be nice on a northern Christmas.

In happy news, its Thursday so its yoga day for me, I can’t wait for my class this afternoon. And my tax return self present, a Blendtec, arrived earlier. Can’t wait to make my green smoothie in the morning (with green tea as the base of course!

200 °F / 93 °C

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I remember getting my first cup of tea at about the age of 8. Just a standard run of the mill black, with some sugar and milk to make it palatable to an 8year old. But a love was born and I’ve never looked back!

I’ve always appreciated the quality of loose leaf, and thanks to the discovery of the fanatastic gadgets at DavidsTea while on holiday, the tea obsession has grown! Is it weird to be ordering tea and having it sent half way around the world?

I’d love to do some tea swaps with people to try new teas. I have a bit of a DavidsTea range for any Australians interested in trying some DT goodness minus international postage fees!

Ive just started working at The Art of Tea , a small Tasmanian company. They dont currently ship overseas, but im more than happy to arrange swaps with people. their full product listing can be found here: http://www.artoftea.com.au/. (December 2012).





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