68

Another off of the local Buy Nothing Site because the gifter did not enjoy it. I notice that the packaging appears to be different than their current packaging, so I’m unsure of the age of the tea. It was unopened and didn’t appear to be off so I went forward with a cup this morning. As per usual, I took my tea without adding sugars or milk for my tasting.

I found the tea to be malty with a slight bitterness at the end. I’m not a huge fan of malt in general, so that definitely plays into this review. It reminded me of the tea that I get at our local Chinese food restaurant. That’s not a bad thing! Now it’s been a few years since I’ve gone to that restaurant, so I could be mistaken.

I think this is a good serviceable tea and plan to keep it in my cabinet until I finish off the package. I probably will use it for some end of summer iced teas. I noted that their website’s reviews often speak of making Hong Kong style milk tea with it. I may try my hand that that.

Flavors: Bitter, Malt

Preparation
200 °F / 93 °C 4 min, 15 sec 1 tsp 8 OZ / 236 ML

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Bio

In the early 2000’s, my brother worked for a grocery company that removed items from the shelves and I ended up with a cabinet filled with random tea.

After I finished that cabinet, I started trying new things and exploring the world of tea. Still exploring, still learning, and loving this community.

I tend to take my tea with no additions and quite hot. Though often I find myself having to reheat my mug due to distractions. I’m partial to herbals, white tea, green, and blacks. But I really will try anything once.

Location

New England

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