This autumn 2013 pressing is delightful. From a cake, citrus aromatics arise, with beautiful clear orange color when brewed, and gentle but deep flavors. Absolutely stellar sheng with just a touch of bitterness on the finish which leads to a salivating sweetness. Really good.
Preparation
205 °F / 96 °C
0 min, 15 sec
5 g
7 OZ / 200 ML