drank Roasted Corn Tea by Choripdong
58 tasting notes

This tea comes in huge sachets. I mean HUGE. You need a really big mug (or pot) to brew it. But it smells exactly like perfectly roasted corn, with all the nice charred bits of husk on the outside.

The taste is smoky, sweet, and immensely satisfying — especially on single-digit-degree days, when you’re freezing. A big mug of this and a huge bowl of whatever warm food makes you happy (congee, porridge, stew, soup, whatever), and you’re good. Or at least, I am. NOM.

Boiling 5 min, 0 sec

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Chef. Writer. Knitter. Inveterate tea lover. The first two are professional; all four are personal.


Chicago, IL



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