made a very tepid cup of this to make up for my overbrewed kwazulu. Basically I just put a tbsp in some warmish water and let it sit in the “warming” area of the stove while I did 3other things. Eventually the pearls unfurled all the way. I had a few sips and its delicate – not the strongest I’ve ever made it, surely. Decided to have grapefruit soda with lunch, so I put most of this mug in the fridge to drink cold later.

140 °F / 60 °C 8 min or more

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Hiding under a warm blanket until Spring. Just bring me hot tea and dark chocolate at regular intervals!


North Carolina

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