This arrived as a sample in my order – it’s not something I would have ordered myself… but I enjoyed it nonetheless. I brewed it up Western style and managed to get 3 steeps out of it.

Steep 1, 3 mins 20 secs: slightly savoury/salty, wood, nuts, cream, malty and a naturally sweet aftertaste.
Steep 2, 6 mins: savoury but less salty, delicate notes, minerals, eucalyptus, camphor and steamed green veg.
Steep 3, 12 mins: subtle black tea, green veg and gentle honey sweetness.

Savoury tea is a new one for me, but it was still nice. It took me a long while before I could name the eucalyptus/camphor flavour. A good challenge for my tastebuds.

Still can’t make up my mind on what food I’d eat this tea with. Would more savoury food make it overwhelming? Would sweet food clash horribly? Unfortunately there’s no tea left to test out my theories. Undecided if I should buy some more of this… I’ll think about it.

In the meantime, here’s the longer review with more detail and a few pictures, in case anyone is interested :) https://www.immortalwordsmith.co.uk/what-cha-yunnan-golden-tippy-black-tea-review/

Flavors: Camphor, Cream, Eucalyptus, Green Beans, Honey, Malt, Mineral, Nuts, Salt, Sweet, Vegetables, Wood

200 °F / 93 °C 3 min, 15 sec 2 g 4 OZ / 125 ML

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A British tea lover with the crazy idea that she can review every possible tea. Ever. Check out my blog to see my progress so far…

My all-time favourite tea brands that I go back to for a cup of comfort:
Whittard of Chelsea
English Tea Shop

I rate teas on a spreadsheet, giving marks out of 10 for:
Condition of the tea leaves/ingredients,
Quality of ingredients (e.g. artificial flavours or freshly dried fruit?),
Dry aroma,
Wet aroma,
Sensation (how does it make me feel?),
and Colour.
Then, with a little head scratching, I do the math and work out the score out of 100.

Open to tea swaps – even internationally!


Chelmsford, UK



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