2 Tasting Notes

drank Wuyi Shui Xian by Rishi Tea
2 tasting notes

I really love this tea! It’s a very sweet, mellow kind of tea and the dry leaves smell so much like raisins. It’s a pretty dark oolong and the company who makes it recommends 1 Tbs per 8oz, which I think is a bit excessive, so I stick to my standard of 1 tsp per 8oz (although as the night went on I did back down on the amount of water on subsequent steepings without consequence). It’s not as complex as I generally like my teas, but I’ve only been brewing it western style. I think I’ll try a gongfu style session with this soon now that I have an idea of what it tastes like! I love this tea in the morning or in the evening especially. It’s definitely one of my favorites, it makes me feel very calm and happy.

Flavors: Dark Wood, Raisins, Roasted, Sweet

200 °F / 93 °C 2 min, 0 sec 15 g

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drank River High by Mei Leaf
2 tasting notes

I could start a religion to this tea. Specifically, the second steeping of this tea. So far, I’ve only been brewing it western style but I’m excited to try a gongfu session with it now that I’ve bought some more. This is a really delicious tea with a really amazing, lingering mouthfeel. It’s very velvety, warm, and just takes over your whole mouth.

The tea is naturally sweet with just a touch of ginseng (it’s worth noting that it was roasted with ginseng, and doesn’t have actual ginseng in it). I don’t really taste fruit in this, but everything else described by the company is present. It’s really one of my favorite teas through all its infusions, and even retains its nuances when cold. (If I get through three or fewer infusions in a night, I usually throw some hot water in with the leaves and pop the whole thing into the fridge for an indefinite amount of time).

Flavors: Autumn Leaf Pile, Licorice, Nuts, Sweet, Warm Grass

200 °F / 93 °C 2 min, 0 sec 15 g 24 OZ / 709 ML

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